Print the recipe, heat your grill, put on some Sinatra, start chopping your garlic and parsley, invite over your friends, open a bottle of Chianti and be careful...not really sure why, but that is what Vinnie would tell you! Mangia, Mangia!
Garlic Bread Italian Burger
1 lb ground veal
1 lb ground sweet Italian sausage
1 cup Italian seasoned breadcrumbs
Handful fresh flat leaf parsley
2 T olive oil
Salt and Pepper
Mix all ingredients together and form into 6-8 patties.
Grill until the internal temperature of 160 degrees.
Top cooked burger with Sliced Provolone from the deli department, should only take a minute or two to melt.
2 T prepared pesto (store bought or homemade)
3 T mayo
Mix together to serve as condiment on burger.
Good hamburger buns
Brush with 4 T melted butter,
1 clove chopped garlic and
2T chopped fresh flat leaf parsley
Broil in oven until golden or toast on grill
Assemble and enjoy!