Fresh ingredients, quick vinaigrette and equally pretty and tasty!
This pasta salad tastes better on day 2 and because there is no mayo it is perfect for a tailgate, picnic or a school lunch box! It uses fresh ingredients available all year long and comes together in the time it takes your pasta water to boil. Fill up your big pot with water, grab your favorite knife and let's get cooking! Like most of my recipes, everything is flexible; orzo can be substituted for penne, red onions can be omitted and if you prefer gorgonzola or goat cheese, go for it!