Anytime is a good time for PANCAKES

Here are the rules...these pancakes contain chocolate and butterscotch chips so no syrup needed.  Since no syrup needed, no silverware needed.  Serve on paper plates and eat with your hands.  And leftovers the next day can be heated in the microwave for 12 seconds.  I use the large glass measuring cup to melt my butter and then I add the milk and egg directly to the butter and mix.  Once bowl for dry ingredients and no other dishes needed.  I have a panini press than opens flat with griddle plates that serve as the best non stick platform ever (plus clean up is simply a wet paper towel).  I use a fork to mix pancake bater, an ice cream scoop to pour and a spatula to flip.  When was the last time you had pancakes for dinner......

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Celeste's Favorite Pancakes 

Ingredients:

1 1/2 cups all purpose flour 

3 1/2 teaspoons baking powder 

1 teaspoon kosher salt 

3 Tablespoons sugar 

1 egg 

3 Tablespoons butter, melted 

1 1/4 cup milk 

(I have used whole, buttermilk and 

lowfat milk with a splash of heavy cream) 

Optional:  Mini chocolate chips and butterscotch chips 

Directions:

In a large bowl combine flour, baking powder, salt and sugar, stir 

In a heatproof glass bowl, melt the butter, add the milk, crack the egg and mix until well blended. 

Add wet ingredients to dry ingredients and mix until blended.  

At this point I add the mini chocolate chips to the batter and mix.  I add the butterscotch chips when I pour in pan.  

Ladle pancakes onto hot non-stick pan or griddle (this way you don’t have to use butter) 

Add butterscotch chips before you flip, a few per pancake

Cook on both sides until golden brown 

We serve these hot, without syrup and we eat with our hands.  

Note:  If you have a glass measuring cup, use that to melt your butter first, than pour milk in directly and crack your egg.  Makes for less dishes to clean.