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Featuring "Jerk Chicken Wings"
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Ingredients:
3 scallions, roughly chopped
3 cloves garlic
1 handful cilantro, roughly
chopped
1 small onion, roughly chopped
1 jalapeno, roughly chopped (with
seeds)
7-8 springs Fresh thyme
Add 1cup fresh pineapple
(can use OJ or Pineapple juice)
Juice of 4 limes
1 Tablespoon fresh grated
ginger
1 Tablespoon brown sugar
¼ Teaspoon allspice
¼ teaspoon nutmeg
1/4 teaspoon cinnamon
a few cracks of black pepper
¼ cup white vinegar
¼ cup dark soy sauce
3 Tablespoons canola oil
In a blender or food
processor, add the scallions through the pineapple and pulse until finely
chopped…I add three ingredients at a time and pulse.
Add the chopped ingredients
to a large bowl and add the limes through canola oil.
Stir until combined. This is your marinade. You can reserve a little to baste your wings
with when you grill them.
Marinate chicken wings in marinade 2-3 hours or overnight.
Grill over high heat until grill marks occur and then move
to indirect heat and cover for about 25 minutes to an internal temperature of 165
degrees.
(You can also bake these in the oven at 400 degrees for
around 40-50 minutes. You will want to
turn once during cooking).
If you saved some marinade, baste wings during last 5
minutes of cooking.
Garnish with chopped cilantro.
